Bacon Cheese Bread (Machine)
alt.bread.recipes/Limeyno1 (2002)
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
Origin: Hitachi Cookbook

1 cup tap water
3 cups all purpose flour
1/2 cup cheese (grated, sharp)
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter
1 1/2 teaspoons dry yeast
3 tablespoons bacon bits

Hitachi - Using the MIX BREAD cycle

Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer's directions. Press Start.

**MY NOTES** I didn't use bacon bits. I used REAL bacon. I cut most of the fat off, then cooked it to almost crisp state. Then I chopped it up into very small pieces. It turned out very nice. I used a medium cheddar for the first try, and the cheese got kinda lost in the loaf... 8-} Shared by: Sharon Stevens