Orange French Toast
(6 servings)

8 Eggs
3/4 c Orange juice
1 tb Orange liqueur, optional
1 tsp Vanilla
1 Loaf Italian bread, cut into 1/2" slices
3 tb Confectioners sugar
3 tb Brown sugar
4 tsp Butter or margarine

Beat together eggs, orange juice, orange liqueur, 2 tbsp. confectioners sugar and vanilla. Place bread slices in one layer in a large roasting or baking pan. Pour egg mixture over slices. Turn to soak. Place in refrigerator for at least 2 hours, turning bread slices occasionally. On a plate, combine confectioners sugar and brown sugar. Preheat electric skillet to 375 degrees. Melt butter and set aside. Remove bread slices from egg mixture. Place in skillet. Cook French Toast about 3 to 5 minutes on each side or until golden brown. Add more butter to skillet, if necessary. Toss slices in sugar mixture and serve immediately. Makes 4 to 6 servings.