Eggnog Waffles
(4 servings)

2 c Sifted flour
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
2 Eggs, well beaten
2 c Eggnog
6 tb Vegetable oil
1 c Chopped nutmeats, pecans or English walnuts

Sift flour with baking powder, soda and salt. Combine eggs, eggnog and oil. Add mixture to sifted dry ingredients. Mix until smooth. Fold in nuts. Bake waffles in a preheated waffle iron until steam no longer escapes from the grill.