Spicy Peach Bread
rec.food.baking/Wendy (1999)

Here is my favorite peach bread recipe.

2 cups flour
2/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. ground cloves
1 (16 oz.) can sliced peaches, drained and chopped
1/2 cup syrup from peaches
2 eggs
2 Tbsp. butter, softened

Blend all ingredients together by hand until moistened. Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.

optional - drizzle with a powdered sugar glaze before serving)