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French Rice Salad
Adapted from "New Recipes from Moosewood Restaurant"
(6 servings)

3 c Cooked rice
1 c Diced carrots
1 c Diced green bell pepper
1 c Sliced mushrooms
1 c Green peas
1 small Celery stalk
2 tb Chopped fresh parsley

MARINADE
1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 Garlic clove, pressed
1 tsp Dried tarragon
1 tsp Dill
1 tsp Marjoram
1 tsp Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms & peas, separately, till tender but firm. Add steamed vegetables, celery & parsley to rice. Whisk marinade ingredients together. Pour over the rice mixture & toss gently. Refrigerate till well chilled, stirring occasionally. Garnish with tomato wedges & green olives.

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Betsy at Recipelink.com - 8-5-2002
 
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Betsy at Recipelink.com - 8-5-2002
 
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Betsy at Recipelink.com - 8-5-2002
 
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Betsy at Recipelink.com - 8-5-2002
 
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Gladys/PR - 8-5-2002
 
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Gladys/PR - 8-5-2002
 
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Betsy at Recipelink.com - 8-5-2002
 
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