Baked Chicken Salad
(10 servings)

2 lb Cubed cooked chicken
2 c Chopped celery
2 tsp Toasted bread cubes
2 1/2 c Miracle Whip
4 tsp Toasted chopped almonds
2 1/2 tsp Lemon juice
2 tsp Grated onion
1 tsp Salt
3/4 c Shredded cheddar cheese
1/3 c Bread crumbs

Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 minutes until bubbly.