The Classic Reuben with Chili-Horseradish Dressing
rec.food.recipes/Fran Maunder (1995)

Most restaurants use Thousand Island dressing, try this and you will never be satisfied with that again!

Dressing:
1/2 cup dairy sour cream
2 tbsp. chili sauce
1 tsp. prepared horseradish
1/4 tsp. salt

8 slices large rye bread
1/2 cup well-drained sauerkraut
8 slices corned beef
8 slices Swiss cheese

For the dressing combine sour cream, chili sauce, horseradish and salt;
blend until smooth.

Spread dressing on each slice of bread. Spread about 2 tbsp. sauerkraut on each of 4 slices of bread. Top each with 2 slices corned beef, 2 slices Swiss cheese and remaining 4 slices bread.

Butter each side of sandwich. Brown on both sides in a lightly buttered skillet until cheese is melted.