Orange Jicama Salad with Orange Dressing
rec.food.cooking/Z Pegasus (1995)
Yield: 2 servings

butter lettuce leaves
1 large orange, peeled/sliced
1 cup julienne of peeled jicama
1/2 cup chopped red onion

Dressing
1 tbsp fresh orange juice
1 tsp white wine vinegar
salt & freshly ground pepper
3 tbsp olive oil
1 tbsp minced fresh cilantro

Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion.

Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salads.

Garnish with minced cilantro.