Apple-Walnut Salad With Watercress
From the files of DEEANNE
Yield: 4 Servings

DRESSING
2 tb lemon juice
2 tb vegetable broth
1 1/2 tb vegetable oil
1/2 tsp salt or
1 tsp soy sauce
1/4 tsp pepper


SALAD
1 large watercress bunch; tough stems removed
1 large carrot; shredded
1 apple, red delicious; cored and shredded
1 apple, golden delicious; cored and shredded
2 tb lemon juice
1/2 c walnuts; chopped

Dressing: In a small bowl, combine all dressing ingredients. Mix well.

Salad: Arrange watercress around the outside edge of a large platter. Scatter the carrot next of the watercress. In a small bowl, toss shredded apples with lemon juice. Spoon apples into the center of the platter. Scatter nuts on top of the apples. Pour dressing over the salad and serve immediately. Serves 4.