Honey Wheat Rolls:
Yield:24 rolls

1/2 c.butter
1/2 c.honey
1/2 tsp.salt
2 Tbls.potato flakes
1 c.hot water
2 pkgs.active dry yeast
1/2 c.lukewarm water
4 1/2 c.sifted flour(half all purpose,1/2 whole wheat)
melted butter

Combine butter,honey,salt,potato flakes & hot water in bowl.Cool to lukewarm.

Sprinkle yeast on lukewarm water,stir to dissolve.Add yeast mixture & 1 c.flour to potato mixture.

Beat with electric mixer at medium speed till smooth,about 2 minutes,scraping bowl occasionally.

Gradually add enough remaining flour to make a soft dough that leaves the sides of the bowl.

Place dough in greased bowl,turn over to grease top.Cover & let rise in warm place till doubled,about 1 1/4 hours.

Turn dough onto lightly floured surface.Divide dough into 24 pieces.Shape each piece into a ball.Place in greased baking pans.Let rise till doubled,about 45 minutes.

Bake in a 375 degree oven 20 minutes or till golden brown.Brush with honey glaze or melted butter.

Honey Glaze for Wheat Rolls:

1/4 c.butter
1 egg white
1/2 c.powdered sugar
1/4 c.honey

Melt butter & cool slightly.Blend in remaining ingredients.

As soon as rolls are removed from oven,brush with glaze.Let set a few minutes.