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Marinated White Fish:(microwave)
Serves 4

1/3 bottle Mission Creek Dry Seyval Blanc Wine
4 white fish filets(orange roughy is preferred)
dillweed
garlic salt
1/2 stick butter

In shallow glass dish pour wine about 1/4 inch deep.Lay in chilled fish filets.

Dust exposed surface with dillweed & light garlic salt.Add small pats of butter.

20 minutes later,rotate filets.Dust exposed surface with dillweed & light garlic salt.Finish marinating for 20-30 minutes.

Cook in microwave for 6 minutes or till light & flaky.


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Betsy at Recipelink.com - 8-6-2002
 
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Gladys/PR - 8-6-2002
 
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Gladys/PR - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Betsy at Recipelink.com - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
 
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Gladys/PR - 8-6-2002
 
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Gladys/PR - 8-6-2002
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Mickey,Mo. - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
 
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Mickey,Mo. - 8-6-2002
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