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Buttered Black Walnut Ice Cream:
Yield:N/A
2 c.black walnuts
3 Tbls.butter
2 1/2 c.sugar
4 Tbls.flour
1/2 tsp.salt
5 c.milk,scalded
6 eggs,beaten
4 c.heavy cream
4 1/2 tsp.vanilla
Saute black walnuts in the 3 Tbls. of butter & let cool.
Combine sugar,flour & salt,slowly stir in hot milk.
Cook 10 minutes over low heat,stirring constantly.
Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.
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