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Title:
Recipe: Corn Muffin Mix-Chicken Casserole
Board:
From:
Gladys/PR 8-7-2002
To:
 MSG ID: 3112391
CORN MUFFIN MIX-CHICKEN CASSEROLE

1 (8.5 oz.) box corn muffin mix
1 T. chili powder
4 boneless, skinless chicken breast halves,
cut into 1/2-inch chunks
2 T. olive oil
1 (16 oz.) can oven-baked beans
1 (14.5 oz.) can stewed tomatoes, undrained
1 T. smoky-flavored barbecue sauce
1 (14.5 oz.) can green beans, drained
1/4 tsp. dill weed
1 T. maple syrup

Preheat oven to 400ºF. Prepare half of the corn muffin mix. Set aside. Sprinkle chili powder onto chicken chunks. Cook chicken over medium heat in a nonstick pan until opaque. Stir in baked beans, stewed tomatoes and barbecue sauce. Mix green beans with dill. Add to chicken mixture. Simmer 5 to 10 minutes. Spray a 13 x 9-inch baking dish with nonstick spray. Pour chicken mixture into baking dish. Spread corn muffin batter on top of chicken mixture. Bake for 20 to 25 minutes or until topping is golden. Remove from oven and brush with maple syrup. Yields 8 servings.

 Replies:
  Recipe: Main Dish Recipes (27)
  Betsy at Recipelink.com - 8-7-2002
 
 MSG ID: 3112386
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5 Recipe: Corn Muffin Mix-Chicken Casserole
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  28 ISO: Re:Corn Muffin Mix-Chicken Casserole
    Micha in AZ - 8-8-2002
   
 MSG ID: 3112436
  29 Yes, dear Micha. You are absolutely right.! (nt)
    Gladys/PR - 8-8-2002
   
 MSG ID: 3112437
  30 Thank You: Easy Microwave Lasagne
    Andrea, KY - 4-16-2003
   
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  31 Recipe(tried): Easy Microwave Lasagne
    Lynda, Quebec - 7-4-2008
   
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