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Monkfish Kebob with Vegetables & Garlic Marinade
(4 servings)1 lb Monkfish filets, cut into cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks Marinade:
2 Cloves garlic, minced
2 c Oil
1 c White wine
1 tb Lemon juice
1/4 tsp Salt
1/4 tsp Thyme
1/4 tsp Dill
1/4 tsp Oregano
1/4 tsp Paprika Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking dish, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.


Replies:
 
 
Betsy at Recipelink.com - 8-7-2002
 
1
   
Mickey,Mo. - 8-7-2002
 
2
   
Mickey,Mo. - 8-7-2002
 
3
   
Mickey,Mo. - 8-7-2002
 
4
   
Mickey,Mo. - 8-7-2002
 
5
   
Gladys/PR - 8-7-2002
 
6
   
Gladys/PR - 8-7-2002
 
7
   
Gladys/PR - 8-7-2002
 
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Gladys/PR - 8-7-2002
 
9
   
Gladys/PR - 8-7-2002
 
10
   
Gladys/PR - 8-7-2002
 
11
   
Betsy at Recipelink.com - 8-7-2002
 
12
   
Betsy at Recipelink.com - 8-7-2002
 
13
   
Betsy at Recipelink.com - 8-7-2002
 
14
   
Betsy at Recipelink.com - 8-7-2002
 
15
   
Betsy at Recipelink.com - 8-7-2002
 
16
   
Betsy at Recipelink.com - 8-7-2002
 
17
   
Betsy at Recipelink.com - 8-7-2002
 
18
   
Betsy at Recipelink.com - 8-7-2002
 
19
   
Mickey,Mo. - 8-7-2002
20
   
Gladys/PR - 8-7-2002
 
21
   
Gladys/PR - 8-7-2002
 
22
   
Gladys/PR - 8-7-2002
 
23
   
Gladys/PR - 8-7-2002
 
24
   
Mickey,Mo. - 8-7-2002
 
25
   
Gladys/PR - 8-7-2002
 
26
   
Mickey,Mo. - 8-7-2002
 
27
   
Mickey,Mo. - 8-7-2002
 
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Micha in AZ - 8-8-2002
 
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Gladys/PR - 8-8-2002
 
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Andrea, KY - 4-16-2003
 
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Lynda, Quebec - 7-4-2008
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