Recipe: Monkfish Kebobs with Vegetables and Garlic Marinade

Monkfish Kebob with Vegetables & Garlic Marinade
(4 servings)1 lb Monkfish filets, cut into cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks Marinade:
2 Cloves garlic, minced
2 c Oil
1 c White wine
1 tb Lemon juice
1/4 tsp Salt
1/4 tsp Thyme
1/4 tsp Dill
1/4 tsp Oregano
1/4 tsp Paprika Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking dish, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.

MSG URL: http://www.recipelink.com/msgid/3112406

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Title:	Recipe: Monkfish Kebobs with Vegetables and Garlic Marinade
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 8-7-2002
To:	Recipe: Main Dish Recipes (27)
MSG ID: 3112406

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