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Broiled Monkfish In Gingered Soy Sauce Yield: 6 Servings 4 fillets of monkfish 1/2 c light soy sauce 1 minced garlic clove 1 tb grated fresh ginger white pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.
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