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Broiled Monkfish In Gingered Soy Sauce
Yield: 6 Servings

4 fillets of monkfish
1/2 c light soy sauce
1 minced garlic clove
1 tb grated fresh ginger
white pepper to taste

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.

Replies:
 
 
Betsy at Recipelink.com - 8-7-2002
 
1
   
Mickey,Mo. - 8-7-2002
 
2
   
Mickey,Mo. - 8-7-2002
 
3
   
Mickey,Mo. - 8-7-2002
 
4
   
Mickey,Mo. - 8-7-2002
 
5
   
Gladys/PR - 8-7-2002
 
6
   
Gladys/PR - 8-7-2002
 
7
   
Gladys/PR - 8-7-2002
 
8
   
Gladys/PR - 8-7-2002
 
9
   
Gladys/PR - 8-7-2002
 
10
   
Gladys/PR - 8-7-2002
 
11
   
Betsy at Recipelink.com - 8-7-2002
 
12
   
Betsy at Recipelink.com - 8-7-2002
 
13
   
Betsy at Recipelink.com - 8-7-2002
 
14
   
Betsy at Recipelink.com - 8-7-2002
 
15
   
Betsy at Recipelink.com - 8-7-2002
 
16
   
Betsy at Recipelink.com - 8-7-2002
 
17
   
Betsy at Recipelink.com - 8-7-2002
 
18
   
Betsy at Recipelink.com - 8-7-2002
 
19
   
Mickey,Mo. - 8-7-2002
 
20
   
Gladys/PR - 8-7-2002
21
   
Gladys/PR - 8-7-2002
 
22
   
Gladys/PR - 8-7-2002
 
23
   
Gladys/PR - 8-7-2002
 
24
   
Mickey,Mo. - 8-7-2002
 
25
   
Gladys/PR - 8-7-2002
 
26
   
Mickey,Mo. - 8-7-2002
 
27
   
Mickey,Mo. - 8-7-2002
 
28
   
Micha in AZ - 8-8-2002
 
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Gladys/PR - 8-8-2002
 
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Andrea, KY - 4-16-2003
 
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Lynda, Quebec - 7-4-2008
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