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Peach Cobbler (using biscuit mix) Source: The Best of Bisquick (1983)
1) can (21 ounces) peach pie filling 1/4 teaspoon nutmeg 1 cup Bisquick 1/4 cup milk 1 tablespoon sugar 1 tablespoon margarine or butter, softened 2 tablespoons toasted slivered almonds ground cinnamon
Heat oven to 425 degrees F.
Heat pie filling and nutmeg to boiling. Pour into 1 1/2-quart casserole dish.
Mix baking mix, milk, sugar and margarine or butter until soft dough forms. Beat vigorously for 20 strokes. Stir in almonds.
Drop by 6 spoonfuls on top of pie filling. Sprinkle with cinnamon.
Bake until golden 15 to 20 minutes. Let stand 10 minutes.
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