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Title:
Recipe: Peach Cobbler (using biscuit mix)
Board:
From:
Betsy at Recipelink.com 8-9-2002
To:
 MSG ID: 3112451
Peach Cobbler (using biscuit mix)
Source: The Best of Bisquick (1983)

1) can (21 ounces) peach pie filling
1/4 teaspoon nutmeg
1 cup Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, softened
2 tablespoons toasted slivered almonds
ground cinnamon

Heat oven to 425 degrees F.

Heat pie filling and nutmeg to boiling. Pour into 1 1/2-quart casserole dish.

Mix baking mix, milk, sugar and margarine or butter until soft dough forms. Beat vigorously for 20 strokes. Stir in almonds.

Drop by 6 spoonfuls on top of pie filling. Sprinkle with cinnamon.

Bake until golden 15 to 20 minutes. Let stand 10 minutes.


Replies:
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  Betsy at Recipelink.com - 8-9-2002
 
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  34 ISO: Coke in carrot cake?
    LizaLouise, So Cal - 8-14-2002
   
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  35 Not at all!The carrot would make the cake......
    Ann,Mo - 8-14-2002
   
MSG ID: 3112638
  36 And thanks for providing the correct answer, dear Ann! (nt)
    Gladys/PR - 8-15-2002
   
MSG ID: 3112640
  37 Thanks Ann
    LizaLouise, SoCal - 8-15-2002
   
MSG ID: 3112667
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