AMARETTO PEACH CHEESECAKE

Crust
3 T. margarine
1/3 C. sugar
1 egg
3/4 C. flour

Filling
24 oz. cream cheese, softened
3/4 C. sugar
3 T. flour
3 eggs
1 (16 oz.) can peach halves, drained and puréed
1/4 C. almond flavored liqueur

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450ºF for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450ºF for 10 minutes. Reduce oven temperature to 250ºF. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with peach slices and sliced almonds, toasted, if desired.