Recipe: Homemade Breakfast Sausage

Homemade Breakfast Sausage
rec.food.preserving/Paul Hinrichs (1997)

5 pounds pork butt
2 tablespoons salt
2 teaspoons ground white pepper
1 tablespoon rubbed sage
1/2 teaspoon ginger
2 teaspoons nutmeg
2 teaspoons thyme
1 cup ice water

Grind pork through a 3/16-inch plate. Thoroughly mix all other ingredients into the pork. Stuff into casings of your desired size if you want or leave bulk. If you want it hot, add a couple of teaspoons crushed red pepper. Keep it cold. Remember that this sausage has no preservatives.

MSG URL: http://www.recipelink.com/msgid/3112496

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	44	You're welcome Elizabeth!
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Title:	Recipe: Homemade Breakfast Sausage
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 8-10-2002
To:	Recipe: Assorted Recipes (35)
MSG ID: 3112496

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