GATEWAY LODGE CHICKEN SALAD
Source: Recipe by: Linda Burney Co-owner of Gateway Lodge at Cook's Forest From: Pittsburgh Post-Gazette Thursday, January 06, 2000

Note: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry

1 cooked boneless chicken breast, about 3/4 lb.
1/4 C. chopped onion
1/4 C. chopped celery
15 seedless grapes
1/4 C. drained pineapple chunks, cut in half
Onion salt and pepper to taste
2 or 3 walnuts to garnish
Paprika to garnish, optional
1/4 to 1/2 C. mayonnaise to moisten lettuce
leaves for serving

Cut up or tear up chicken into bite-size pieces. Add the onion, celery, grapes and pineapple. Mix, then add onion salt and pepper to taste. Add mayonnaise to moisten. Spoon onto lettuce leaf and top with walnuts. Sprinkle paprika on top and serve. Servings: 2