BARBECUED PORK AND BEEF SANDWICHES

In a crockpot, combine the following:

1 1/2 lb. lean stew beef
1 1/2 lb. lean pork cubes
1 C. finely chopped onion
2 C. finely chopped green bell pepper

Combine the following ingredients:

1 (6 oz.) can tomato paste
1/2 C. brown sugar
1/4 C. cider vinegar
1 T. chili powder
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.

NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid.
This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.