Zucchini Oven Omelet
Yield: 4 To 6

2 c Chopped zucchini
1/4 c Chopped green pepper
1/4 c Oil
6 Eggs; lightly beaten
2 tb Grated Parmesan
1 tb Light cream
1 tb Butter; melted
1/2 tsp Salt
1/8 tsp Pepper
1/2 c Shredded Cheddar cheese

Saute zucchini and pepper in oil about 3 minutes, or until tender. Mix eggs, cheese, cream, butter, salt and pepper; pour over vegetables. Cook, stirring gently, until eggs are set on bottom, about 3 minutes. Sprinkle with cheese; bake at 350° F, 5 to 7 minutes, or until cheese is melted and eggs are set. Makes 4 to 6 servings.