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Zesty French Dressing Adapted from Hamilton Spectator June 9, 1993
1 c Corn oil 1/4 c Vinegar 1/8 tsp Pepper 1 tsp Salt 1/4 tsp Paprika 1 dose Celery salt 1 tsp Sugar 1/8 c Ketchup 3 tsp Lemon juice 1 tsp Worcestershire sauce 1 Garlic clove thinly chopped or sliced
Measure ingredients into a jar with a tight seal. Shake well. Chill for several hours. Remove garlic. Shake before serving.
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