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Zippy Beef Casserole 4-6 servings 1 lb Ground beef 4 oz Uncooked elbow macaroni 1 can Cream of mushroom soup, condensed 3/4 c Milk 1/3 c Catsup 1/2 c Shredded sharp Cheddar cheese 1/4 c Chopped green pepper 2 tb Instant minced onion 1 tsp Salt 1 c Crushed potato chips
Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook macaroni as directed on package; drain. In ungreased 2 qt. casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer.
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