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Yoghurt Mint Drink 150 g Full Cream Yoghurt 1/2 Lemon (The Juice) 1 Mint Sprig 1 tb Honey 1 Egg Yolk 1 Scoop Lemon Sorbet
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy. Serve the drink in a long-drink glass garnished with a lemon slice. Approx 280 cal.
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