Berry Mallow Yam Bake
rec.food.recipes/Barbara Lull (1995)
Servings: 6

Purchased a Bright Ideas for the Holidays booklet that was published by Kraft General Foods in the 1990's. It contained this very unique yam recipe which we made several Christmas' ago for a mass family gathering in Oregon. It was great and keeps well to take to pot lucks also.

1/2 cup flour
1/2 cup packed brown sugar
1/2 cup old fashioned or quick rolled oats, uncooked
1 tsp. cinnamon
1/3 cup Parkay margarine
2 (16 oz.) cans yams, drained
2 cups fresh cranberries
1 1/2 cups Kraft Miniature Marshmallows

Preheat oven to 350 degrees

Mix together flour, brown sugar, oats and cinnamon. Cut in margarine until mixture resembles coarse crumbles.

Toss 1 cup of flour mixture (from above instruction) with yams and cranberries; place in 1 1/2 quart casserole. Top with remaining flour mixture. Bake 35 minutes.

Sprinkle with marshmallows. Broil until browned.