Cheese Lasagna Casserole

1 tb Salad oil
1 can Tomatoes (28 oz)
1 can Tomato sauce (8 oz)
1 pkg Spaghetti sauce mix
1/2 tsp Garlic powder w/parsley
1 tsp Salt, seasoned
1/2 tsp Pepper, seasoned
1/2 lb broad Lasagna noodles
Water, salted
3/4 lb Mozzarella cheese, sliced
3/4 lb Ricotta cheese
1/2 c Parmesan cheese, grated

Heat salad oil in a large skillet. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. In a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.