MUSHROOMS IN SOUR CREAM
Serves 2

1/4 lb mushrooms, sliced
1 tsp butter
2 tb sour cream
1 tsp flour
salt
ground pepper
2 tb grated parmesan
1 tb chopped parsley

Preheat oven to 425 F. Sauté the mushrooms in a skillet, in the butter, until lightly browned. Blend the sour cream, flour, salt and pepper together, stir into the mushrooms and heat to just below the boiling point. Put in a small baking dish, sprinkle with the cheese and parsley, and bake for about 10 minutes.