Almond Bars
rec.food.recipes/Carol Sharp (1993)

Crust:
1 cup butter
2 cups flour
1/2 cup powdered sugar

Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes.

Filling:
8 oz cream cheese, softened
2 eggs
1/2 cup sugar
1 tsp almond extract

Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool.

Frosting:
1 1/2 cup powdered sugar
1/4 cup butter
1 1/2 tablespoon milk
1 tsp almond extract

Whisk together and spread evenly on baked, cooled cookies. Cut into bars - makes 24 to 36 bars.