Frying Pan Custards (electric frying pan)
rec.food.baking/Helen Peagram (1998)
Yield: 4 Servings

2 eggs
1/2 tsp vanilla
1/8 tsp salt
1 1/2 cups milk
4 tbsp sugar

nutmeg

Beat eggs and add salt, sugar, vanilla, and milk. Strain into custard cups and sprinkle with grated nutmeg (fresh is best). Cover each cup with foil and place in electric frying pan in 3/4 inch water. Bring water to boil and simmer at 250 about 10-12 minutes. (This is dependant on accuracy of thermostat on fry pay). Test with a knife and remove custards when it comes out clean.