Hot Potato Salad, Dutch Style
rec.food.cooking/Nancy Dooley (1996)

Here's a different take on German Potato Salad - note it's a combination of hot potato salad and wilted lettuce.

5 large potatoes (2 1/2 - 3 lbs.)
5 eggs
3/4 lb. bacon
1/2 cup vinegar
1/2 - 3/4 cup diced onion
Leaf garden lettuce - about 2 cups, pressed down

Boil the potatoes in salted water. Hard boil the eggs, dice the bacon and fry it until crisp; reserve grease. Cut garden lettuce into slices. When potatoes are done, mash or whip, add the chopped hard boiled eggs, bacon, onion and lettuce. Stir together and add some bacon grease and vinegar (to taste). Serve hot.