Pat's German-Style Potato Salad
rec.food.cooking/patmoran1 (2002)

Here is how I make my German Potato Salad. I think this is one of the best German Potato Salad's I have had!!! Pat

10 medium potatoes; peeled and cut into 1/4-inch slices
1 medium onion; chopped
8 slices bacon; cooked and crumbled
2 cups vinegar
2 cups sugar
2 cups water
3 tbsp cornstarch
1/2 tsp salt
1/2 tsp pepper
1 tsp celery seed
3 eggs; hard-cooked, chopped

Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain well.

Combine remaining ingredients, except eggs and bacon, in a saucepan; cook 20 minutes, stirring frequently. Pour vinegar mixture over warm potatoes; add egg and bacon then toss. Serve immediately.