Meat Loaf with Glazed Onions
Servings 6

1 pound ground lean beef
1/2 pound ground lean pork
1 teaspoon salt
1/8 teaspoon pepper
1 tsp ground sage
1/2 cup catsup
1/2 cup finely chopped onion
1 egg
1/4 cup milk
1/4 cup fine dry bread crumbs
8 medium-sized onions, peeled
1/4 teaspoon salt
1 tablespoon sugar

Heat oven to 350 F. Work together beef, pork, the 1 teaspoon salt, pepper, sage, catsup, onion, egg, milk and crumbs. Shape into a loaf; place in a 1-1/2 quart shallow baking dish. Arrange onions in a 1-quart casserole. Sprinkle with 1/4 teaspoon salt. Cover onions. Bake meat loaf and onions 1 hour. Remove both from oven. Sprinkle onions with sugar. Return to oven, uncovered, for 5 minutes. Arrange meat and onions on warm serving platter.