Potatoes with Paprika Sauce (Patatas Bravas)
Recipe from La Ardosa Tapas Bar in Madrid
Serves 4

3/4 cup plus 3 tb olive oil
1 large onion chopped
1 large tomato Chopped
2 garlic cloves, chopped
2 tb Paprika
2 tb all purpose flour
1 cup chicken stock or broth
1 1/2 lbs russet potatoes, peeled, cut into 3/4-inch cubes

Heat 3 tb oil in skillet at medium low heat. Add onion, tomato, garlic & paprika and cook 10 minutes, stirring occasionally. Add flour and cook 3 minutes, stirring. Add the stock gradually and bring to boil. Reduce heat & simmer until mixture is reduced to 2 cups (abt. 8 minutes). Transfer to processor and puree until smooth. Season with salt & pepper. Heat remaining 3/4 cup oil in skillet over medium heat. Add potatoes & cook until golden brown and cook through (about 20 minutes). Transfer potatoes to paper towels & drain. Divide potatoes among serving dishes. Bring the sauce to simmer and spoon over the potatoes.