Baked Peach Pancake
Makes 8 servings

1/4 cup butter or margarine
1 cup Bisquick mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced
1/4 cup sugar
1/4 teaspoon ground cinnamon

Heat oven to 400F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted. Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter. Bake 20 to 25 minutes or until puffed and golden brown.