Recipe: Curried Almonds (Appetizer)

Curried Almonds (Appetizer)
Gail Duff, "A Book of Herbs & Spices"
(4 servings)

8 oz Blanched almonds
2 tb Mango chutney
1 tsp Turmeric
1 tsp Curry powder

Heat oven to 350F. Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool. Store almonds in covered containers & add them to salads or serve with drinks.

MSG URL: http://www.recipelink.com/msgid/3112804

Replies:

	Recipe: Letter A Recipes (22)
	Betsy at Recipelink.com - 8-20-2002
	MSG ID: 3112802
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		Gladys/PR - 8-20-2002
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	2	Recipe: Curried Almonds (Appetizer)
		Gladys/PR - 8-20-2002
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		MSG ID: 3112810
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		MSG ID: 3112813
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	20	Recipe: Pasta with Asparagus and Shrimp
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	22	Recipe: Apple Scrapple
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		MSG ID: 3112824
	23	ISO: a half of an egg
		Jon - 12-6-2002
		MSG ID: 3115892
	24	Thank You: half of an egg
		jon - 1-11-2003
		MSG ID: 3116614

Title:	Recipe: Curried Almonds (Appetizer)
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 8-20-2002
To:	Recipe: Letter A Recipes (22)
MSG ID: 3112804

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