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PASTA WITH RICOTTA, SPINACH AND CREAM

2 cups heavy cream
1/4 cooked spinach, squeezed dry and chopped
3/4 cup ricotta cheese
8 oz tubular paste (penne or ziti), slightly undercooked and drained
Grated Parmesan cheese to taste

In medium saucepan bring to boil the cream, spinach and ricotta. Add pasta; toss to mix. Continue cooking until sauce thickens slightly. Spoon into bowls; sprinkle with Parmesan. Makes 4 servings.

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Betsy at Recipelink.com - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Gladys/PR - 8-21-2002
 
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Betsy at Recipelink.com - 8-21-2002
 
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Betsy at Recipelink.com - 8-21-2002
 
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Betsy at Recipelink.com - 8-21-2002
 
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Betsy at Recipelink.com - 8-21-2002
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