MARINATED CHICKEN
6 servings
(recipe can be doubled or tripled, depending on number of guests)

3 lbs favorite chicken pieces
1 1/2 cup white dry wine
3 garlic cloves, crushed
2 tsps ground oregano
2 tsps prepared Dijon mustard
3/4 cup guava jelly or guava paste
3 tb margarine

Put the chicken in a big plastic bag with seal. Mix all the other ingredients well and add to the chicken in the bag. Marinate for 3 hours. Preheat the oven to 375 F. Drain the chicken and bake for 35 minutes, changing the position of the chicken during last 20 minutes and brushing it frequently with the marinade. Serve the chicken in a serving dish, passing also the gravy and marinade, already mixed and previously heated.