Plum Sauce Oven Spareribs
rec.food.cooking/Fred Towner (1998)
Source: Sheila Exner, From the recipe files of Grandma - August 1991
Servings: 6

1 (17 oz) can purple plums
1 ea medium onion, chopped
2 tbsp butter or margarine
6 oz can frozen lemonade concentrate
1/4 cup chili sauce
1/4 cup soy sauce
1 tsp Worcestershire sauce
2 tsp prepared mustard
1 tsp ground ginger
2 drops Tabasco sauce
6 lb pork spareribs

Cut spareribs into serving size portions, cover with water. Bring to boil, cover and simmer for 1 1/2 hours. Drain.

Puree plums. Combine pureed plums, their juice and remaining ingredients, except spareribs. Simmer, uncovered, for 15 minutes. Refrigerate.

Put ribs in baking pan, cover with sauce, bake at 425 F for about 1 hour. Baste often, turn at least once.