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Coconut Cake

1 pkg. yellow cake mix
1 can condensed milk
1 (10oz) can cream of coconut
12 oz. coconut
Coconut

Bake according to package directions in a 9x13 pan. When cool, punch holes in cake. Combine cream of coonut and condensed milk. Pour over cake and refrigerate. To serve, frost with Cool Whip and sprinkle with coconut.

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Betsy at Recipelink.com - 8-23-2002
 
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