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Coconut Cake
1 pkg. yellow cake mix 1 can condensed milk 1 (10oz) can cream of coconut 12 oz. coconut Coconut
Bake according to package directions in a 9x13 pan. When cool, punch holes in cake. Combine cream of coonut and condensed milk. Pour over cake and refrigerate. To serve, frost with Cool Whip and sprinkle with coconut.
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