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This recipe is very good.
CHILI SOUP
1 1/2 lb. ground beef 2 medium garlic cloves 2 cans tomato soup 2 cans pinto beans, undrained 3 T. chili powder 1 C. onion, chopped 1 can beef broth 1 C. water 2 C. macaroni, cooked 2 T. vinegar
Brown beef with onion and garlic until tender. Add remaining ingredients and simmer for 30 minutes, stirring occasionally.
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