MEXICAN GRILLED CHICKEN

1 pkg. chili seasoning mix or taco seasoning mix
1 (15 oz.) can tomato sauce
2 T. vegetable oil
1 tsp. garlic salt
2 T. lemon juice
1/2 C. water
3 lb. chicken pieces

Combine all ingredients except chicken, mixing well. Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning occasionally. Grill chicken over medium coals, turning and basting with marinating sauce frequently. Cook 45 minutes or until done. While chicken is cooking, heat remaining marinating sauce in heatproof pan on back of grill. Serve hot sauce with grilled chicken. Makes 6 servings.