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Rosemary Bread Yield: 1 loaf
1/4 lb. butter,softened 1 Tbls. finely chopped scallions 1 Tbls. finely chopped parsley 1/4-1/2 tsp. rosemary french bread
Mix butter with spices & spread on sliced french bread. Bake in 350 degree oven for 15-20 minutes. (For a softer texture wrap in aluminum foil).
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