Herbed Egg Timbales Source: The New York Times Cookbook by Craig Claiborne Serves 4
1 1/2 c. half & half or milk, scalded 5 eggs, slightly beaten 3/4 tsp. salt freshly ground pepper to taste 1 tsp. grated onion 1 Tbls. minced parsley 1 Tbls. minced tarragon or dill 1 c. tomato sauce, heated
Preheat oven to 325 degrees.
Add the scalded half & half to the eggs, stirring.Mix in the remaining ingredients, except the tomato sauce.
Pour the mixture into greased custard cups, filling the cups slightly more than 3/4 full.
Place the filled cups on a rack in a deep pan & pour simmering water around them. Bake till a knife inserted in the center comes out clean, 20 minutes or longer.
To serve, turn the timbales out on a serving dish & pour tomato sauce over them. Garnish with parsley or chopped chives. |
| |
|
|
| |
Betsy at Recipelink.com - 8-25-2002
|
| |
1 |
|
|
| |
|
Betsy at Recipelink.com - 8-25-2002 |
| |
2 |
|
|
| |
|
Betsy at Recipelink.com - 8-25-2002 |
| |
3 |
|
|
| |
|
Betsy at Recipelink.com - 8-25-2002 |
| |
4 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
5 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
6 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
7 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
8 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
9 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
10 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
11 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
12 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
|
13 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
14 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
15 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
16 |
|
|
| |
|
Gladys/PR - 8-25-2002 |
| |
17 |
|
|
| |
|
Mickey,Mo. - 8-25-2002 |
| |
18 |
|
|
| |
|
Burkley Patterson, Luzaka. Zambia - 6-29-2005 |
| |
19 |
|
|
| |
|
Jackie/MA - 6-29-2005 |
| |
20 |
|
|
| |
|
Barbara, Memphis - 6-29-2005 |
|