Cranberry Orange Bubble Bread (bread machine dough cycle)
rec.food.recipes/Eleanor Creighton (1997)
Yield: 1 Loaf

DOUGH
3 cups flour
2 tsp yeast
1 tbsp sugar
2 tsp grated orange rind
1 tsp salt
1 cup milk room temperature
1 egg
1 tbsp margarine
3/4 cup dried cranberries

GLAZE
1 egg beaten

Add ingredients to the bread machine according to manufacturers directions. Select dough cycle. Add cranberries at the beep or after first kneading.

When dough cycle is done, divide dough into 16 pieces; shape each into a ball and place in a greased 9-inch springform pan.

Cover with a tea towel and let rise until doubled about 30 to 45 minutes.

Brush lightly with egg and bake at 375 for 20 to 25 minutes or until golden. Remove from pan immediately and cool on a wire rack

Note: I used 1 cup of frozen cranberries and added 1/2 cup of flour and it just turned out perfect. I also made up a milk and icing sugar
glaze and put that on the top. If there are any leftovers this would make a great bread pudding.