Mongolian Beef
rec.food.recipes/Mary Victoria Parker (2002)
Serves : 4

1 Lb. sirloin steak - fat trimmed, sliced thin
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 1/2 Tbsp. peanut, sesame, OR vegetable oil
2 tsp. sugar
1/2 tsp. salt
2 dashes white pepper
1 Tbsp. peanut, sesame, OR vegetable oil
4 cloves garlic - minced
2 tsp. ground ginger
8 oz. can sliced water chestnuts - drained
6 green onions - sliced lengthwise
3 Tbsp. soy sauce

Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.

In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.

Add remaining ingredients, including meat mixture.

Stir fry for 5-10 minutes, or until meat is cooked through.