Category:
Title Recipe: Brandied Carrots
Replies 16
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 8-29-2002
To Side Dishes (16)
Msg ID 3113020
Brandied Carrots
Source: Betty Crocker
Serves 4

1 1/4 pounds fresh carrots
1/4 cup butter or margarine, melted
1/4 cup brandy
1 teaspoon sugar
1 teaspoon salt

Heat oven to 375 degrees F. Peel carrots and remove ends. Cut carrots into small sticks. Place in small baking dish.

Stir melted butter, brandy, sugar and salt. Pour over carrots and bake, covered, 40 minutes or until tender.

Replies:
  Recipe: Side Dishes (16)
  1 Recipe: Zucchini alla Romana
  2 Recipe: Zucchini and Tomatoes
  3 Recipe: Zucchini Baked in Sour Cream
  4 Recipe: Zucchini Italiano
  5 Recipe: Zucchini Squares
  6 Recipe: Zucchini with Tomatoes and Basil
  7 Recipe: Baked Ratatouille (without zucchini)
  8 Recipe: Baked Zucchini and Rice
  9 Recipe: Yellow Squash Souffle
  10 Recipe: Stuffed Zucchini (bread crumbs and cheddar)
  11 Recipe: Stuffed Zucchini (with cream cheese and mushrooms)
  12 Recipe: Microwaved Zucchini Casserole
  13 Recipe: Wild Rice Side Dish
  14 Recipe: Baby Carrots and Brussels Sprouts Glazed with Brown Sugar and Pepper
15 Recipe: Brandied Carrots
  16 Recipe: Carrots with Amaretto
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