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German Chocolate Cookies rec.crafts.textiles.quilting/Marque Jacobs (1999)
Really Really Fast Cookies. Taste like a cross between brownies and German Chocolate Cake.
1 pkg German chocolate cake mix 2 eggs 1/2 cup butter or margarine melted 1/2 cup quick cooking oats 1 cup semi-sweet chocolate chips 1/2 cup raisins
In a mixing bowl, combine dry cake mix, eggs, butter, oats, mix well.
Stir in the chocolate chips and raisins. Drop by heaping teaspoon 2 inches apart onto cookie sheets covered with foil (that way you don't have to wash them).
Bake at 350 degrees for 9-11 minutes or until set. Cool and eat or eat warm.
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