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CRABMEAT APPETIZER
8 oz. pkg. cream cheese 2 tbsp. milk 1 tbsp. grated onion 1 can crabmeat, drained and- flaked 6 oz. chili sauce
Soften cream cheese with milk. Mix in onion and crabmeat. Spread mixture on serving plate and spread chili sauce over top. Swirl 1 to 2 times to blend lightly. Serve with assorted crackers. Best when made several hours or a day ahead for flavors to blend. Keep refrigerated.
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