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CRABMEAT AU GRATIN

2 c. med. white sauce
2 c. crabmeat
1 chopped pimiento
1 green pepper, chopped
Parsley
1 tsp. minced onion
1/2 - 1 tsp. Worcestershire- sauce
2 thin slices lemon with juice
Salt & Pepper
1 c. grated cheese (sharp,- Swiss or American)

To white sauce add crabmeat, pimiento, pepper, parsley, Worcestershire sauce, lemon, season to taste. Place in 1 1/2 quart casserole or individual servers, sprinkle with cheese. Bake at 350 degrees for 1/2 hour or until hot. Serves 4 to 6.

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Betsy at Recipelink.com - 12-2-2002
 
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