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LAYERED CRABMEAT SPREAD

4 (3 oz.) pkg. cream cheese
1 sm. onion, grated
2 tbsp. worcestershire sauce
2 tbsp. mayonnaise
1 tbsp. lemon juice
Garlic powder

Spread cheese mixture on a 12 inch serving plate. Spread 1/2 cup chili sauce over cream cheese. (I add one tablespoon horseradish and extra chili sauce.) Sprinkle with one 6 1/2 ounce can crabmeat, drained and flaked. Garnish with parsley. Spread on crackers.

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Betsy at Recipelink.com - 12-2-2002
 
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